As it’s the last day of chocolate week, here’s my contribution! This is a yummy brownie I made recently with Oreo biscuits, from Lorraine Pascale’s cookbook ‘Baking Made Easy’. I bought this cookbook straight after watching her BBC series last year and I’ve tried many of the recipes. Baking is really the only type of cooking that I do follow recipes and hers are very simple and easy. I’m pretty confident with my cooking normally, I like to experiment with different ingredients and make up new dishes, but I would never do that with baking because it really is a complicated science and I wouldn’t know where to start. I can’t wait to try her new wheat free peanut butter brownie recipe.
This cookies and cream brownie recipe is nice and easy, and I like the use of oreos instead of nuts. However, I really need to invest in an electric whisk to speed things up! I tend to use less sugar than the 165g stated because I don’t like them too sweet. They always turn out delicious! Chewy and soft on the inside and crunchy on the outside. I recommend eating them straight from the oven with a glass of cold milk!
If you have a foolproof brownie recipe I’d love to hear from you! Also, if you recommend any other recipes from this book let me know.