Recipes

Starters & Side dishes

Aubergine and Feta Tarts with a Tamarind Drizzle

Brown Rice with Roasted Butternut Squash, Seeds and Herbs

Cauliflower and Chickpea Curry

Cauliflower Soup with Parmesan Dumplings

Mozzarella and Pesto Puff Pastry Squares

Fish Bites

Fried Paneer

Paneer with Spinach and Peas

Roasted Aubergine

Roasted Red Pepper and Cherry Tomato Soup

Spicy Tuscan Style Tomato Soup with a Poached Egg

Sweet Potato Skin Crisps

Mains: Lunch & Dinner

Baked Chicken with Thyme and Shallots and Sweet Potato Mash 

Beef Hotpot

Brown Rice with Roasted Butternut Squash, Toasted Seeds and Fresh Parsley

Cauliflower Soup with Parmesan Dumplings

Cherry Tomato and Aubergine Pasta

Goat’s Cheese Crostini Salad With Toasted Seeds

Hot Chicken Salad with Roasted Butternut Squash and Vine Tomatoes

Penne Funghi (Mushroom Pasta)

Roasted Red Pepper and Cherry Tomato Soup

Spicy Tuscan Style Tomato Soup with a Poached Egg

Sweet Potato Chicken Pie

Quorn Chilli Con Carne

Drinks & Desserts

Bloody Mary Cocktail

Orange and Ginger Cheesecake

Oreo and Cherry Cheesecake

Pear and Rhubarb Crumble

Tiramisu

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2 responses »

  1. Emma Theobald

    I’ll definately be giving this recipe a go. Never made a pie before 🙂

    Reply
  2. Your Pear and Rhubarb Crumble looks yuuummo!

    I’ve recently started following your blog and i love it!!! 🙂

    For this awesome blog – i would like to award you with the Liebster Blog Award 🙂
    Congratulations!!! You deserve it! 🙂
    here is the link:
    http://afoodiesvoyage.wordpress.com/2012/02/10/lunchtime-with-the-veggie-deluxe-sandwich

    Reply

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