Monthly Archives: August 2013

Indonesia

Last December I flew 17 hours to Bali, Indonesia to visit my sister.  The food was deliciously simple, often rice with meat or fish with a choice of sweet and spicy dips and sauces. My favourite dish was ‘gado gado’ meaning ‘mixed’. It is a plate of boiled vegetables served with a scrummy peanut sauce. I was only there for a week but here is a selection of foodie photos from Bali and the Gili Islands.

DSCN7013 DSCN7005 DSCN6950 DSCN6906 DSCN6902 DSCN6901 DSCN6900 DSCN6898 DSCN6897 DSCN6895 DSCN6892 DSCN6894 DSCN6891 DSCN6839 DSCN6838 DSCN6837 DSCN6779 DSCN6778 DSCN6745 DSCN6742 DSCN6724 DSCN6722 DSCN6721

Advertisements