A food blog is born

I love everything about food. I love cooking it, I love talking about it, and above all I love eating it! I’m obsessed with all things food; and that’s what my blog is about.

My name is Vered, and I’m a 24 year old female living in London. I’m an amateur cook and my love of food was heavily influenced by my parents. Food has always been a big thing in my family. I’m Jewish, (and you know we love to eat!) and Indian/Israeli from my mother’s side and Italian/English from my father’s side. I am the middle of three sisters, or ‘the best bit of the sandwich’ as my mother used to say. My parents cooked a homemade meal every night as we grew up, and we would eat together around the table without fail.

My mother’s cooking is mainly Indian and Israeli style food, a lot of vegetable curries and the best dahl in the world…and of course, chicken soup! My father’s cooking is more influenced by his Italian mother and his hippy days, when he and his friends would teach each other recipes from their travels around the world. He cooks delicious simple pasta sauces, but my favourite of all his dishes has to be his kleftiko! If I can steal some recipes I promise you can expect to see them on here at some point!

So, as you can imagine the food was always good in my house. Which is why I am obsessed with food and probably why my younger sister Danya-Zohar has turned her love for food into her career and is now entering her third year of her Bakery and Management BSc degree. She’s worked at Hummingbird bakery, had private cake orders and she’s won a trip this year to train in Bologna, Italy! You can read all about it in her food blog.

My taste in food is very mixed, but I think Indian and Italian are the best foods in the world! (Perhaps I’m biased!?) I love cooking for my boyfriend, friends and family. I also love being cooked for! I like to browse recipe books for inspiration, however I don’t follow recipes strictly and will often add my own twist!

I will always try to make the most authentic version of whatever I am cooking, and I don’t like bad imitations! However, I’m not prepared to pay through the roof for the freshest fish in the country and so I try to find the happy medium.

So what is Eat Now Talk Later about?

Well, I spend a huge amount of time cooking and experimenting with food.  I’ll be uploading my photos and recipes, and sharing my thoughts with you.

I also eat out at restaurants far too much, and I like to think of myself as a bit of a food critic. So I shall be giving you my two peas worth on local restaurants.

And, through stories and photographs, I may reminisce about some of my travels through South East Asia and holidays in Europe.

So here it is: My food diary! I hope you enjoy it. And if you do, please pass it on to someone else who might like it.

Please feel free to leave comments and let me know if there’s anything in particular you’d like a second helping of!

Bon Appetito! / Be Te’Avon!

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About Vered at EatNowTalkLater

https://eatnowtalklater.wordpress.com/

9 responses »

  1. that’s a very interesting and mouth-watering introduction; I’m hungry for more!

    Reply
  2. Denita Whitelock

    I’m very proud of you Vered, this looks fantastic xoxox

    Reply
  3. LOVE it!!!xxxxxx

    Reply
  4. Can’t wait to make the yummy scrummy chicken pie! What a great website and I love the name and design xxxxxx Arlene

    Reply
  5. This is fantastic Vered. I loved reading about you and look forward to seeing more recipes on the website.

    Reply
  6. Tremendous start Vered!! I’ll be spreading the word xxxxxxxxxxxxxxx

    Reply
  7. Wow… Vered U R something special, it looks great!!!
    Love u. Ruby

    Reply
  8. Making me hungry – when can we eat…

    Love Grahame

    Reply

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