Contact

I’d love to hear from you if you have any questions or comments. Have you tried my recipes? How did it go?

Please leave a comment below and I’ll try to get back to you asap. Alternatively you can email me eatnowtalklater@gmail.com or find me on Twitter @Veredsi.

Keep eating, keep talking!

Vered x

7 responses »

  1. blog looks excellent Vered and I like the explanation of Chanukah! keep cooking, writing, photographing and of course eating! Looking forward to experimenting with my lovely new soup book so big thanks for that….
    Love Arlene xxxx

    Reply
  2. Hi Vered – Even though I’ve only been following your blog for a short while now, I think it’s beautiful – I have just received the Versatile Blogger Award and I am nominating you as a recipient. Congratulations!

    Reply
  3. Hi Vered!

    Can you please email me directly? I have a blog related question for you (and no, it’s not spam or a million dollar request from a Nigerian prince.) Thanks!

    Hannah
    unprofessionalcookery(at)gmail.com

    Reply
  4. Hi Vered

    thanks for liking my recent post about Pho at http://royby.wordpress.com/2012/06/03/pho-the-best/

    I was amazed that no sooner had I posted it, you liked it. I’m interested to know how you found out so quickly that somebody had posted an article about food. How do you set that up? Is there a plugin perhaps?

    anyway, cheers. I’m enjoying drooling over my keyboard while reading your blog :-)

    roy

    Reply
    • Hey!
      I went to Vietnam a few years ago so I loved the picture, brought back memories!
      I often read blogs that have tagged food as I love the recipes and pictures. Click reader or topics from your wordpress homepage and you can see all the recently posted blogs that have tagged a certain topic.
      Enjoy!

      Reply
      • OK, I get it now :-) thanks for that.
        The food here in VN certainly is fantastic, I’m a bit of an addict

        cheers!

  5. Hey there, since you’ve asked to keep you posted on the millet front, I thought you might find it interesting to know I made an oven dish with millet today (http://mixxedtape.wordpress.com/2012/06/06/nostalgic-dinner/) might come in handy ;)

    Reply

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