Once again I have been blogging over on CartoonKippah.com; this time a completely unique and delicious take on a chilled cheesecake.
I created this cheesecake for Shavuot, a Jewish festival during which we eat dairy foods. My mum usually makes several delicious Israeli style baked cheesecakes topped with all sorts of summer fruits. Some Jews will eat cheese blintzes, a thin pancake.
I love chilled cheesecakes because I love the biscuit base, and the fact that there is no cooking involved! (Unless you are making your own cherry jam!)
This recipe is perfect for Shavuot, or simply as a delicious summer dessert. Definitely one for the sweet tooth!
Check out the recipe here:
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